{"chebi_id":"73224","chebi_name":"allyl isothiocyanate","chebi_synonyms":["3-isothiocyanato-1-propene","AITC","AIT","oil of mustard","allyl mustard oil","volatile mustard oil","isothiocyanic acid allyl ester","2-propenyl isothiocyanate","oleum sinapis","3-isothiocyanatoprop-1-ene","volatile oil of mustard","Senf oel","Allylsenfoel","isothiocyanate d'allyle","allyl isosulfocyanate"],"diffprof_id_observed":["MTBLS1490_0001_00000002","MTBLS1792_0001_00000018","MTBLS2406_0001_00000009","MTBLS2945_0001_00000003","MTBLS3963_0001_00000001"],"diffprof_id_var_observed":[],"inchikey":"ZOJBYZNEUISWFT-UHFFFAOYSA-N","inn_name":"","iupac_name":"3-isothiocyanatoprop-1-ene","num_study_observed":5,"reactome_ids":["R-HSA-162582","R-HSA-372790","R-HSA-388396","R-HSA-418594","R-HSA-420499","R-HSA-500792","R-HSA-9709957","R-HSA-9717189","R-HSA-9717207"],"reactome_names":["Signal Transduction","Signaling by GPCR","GPCR downstream signalling","G alpha (i) signalling events","Class C/3 (Metabotropic glutamate/pheromone receptors)","GPCR ligand binding","Sensory Perception","Sensory perception of taste","Sensory perception of sweet, bitter, and umami (glutamate) taste"],"study_id_observed":["MTBLS1490","MTBLS1792","MTBLS2406","MTBLS2945","MTBLS3963"],"study_id_var_observed":[],"synonym_name":"volatile mustard oil"}