{"chebi_id":"351346","chebi_name":"phenethyl isothiocyanate","chebi_synonyms":["\u03b2-phenylethyl isothiocyanate","(2-Isothiocyanatoethyl)benzene","\u03b2-phenethyl isothiocyanate","2-Phenylethyl isothiocyanate","PEITC","Phenethyl mustard oil","Phenylethyl isothiocyanate","Phenyl\u00e4thylsenf\u00f6l","(2-isothiocyanatoethyl)benzene"],"diffprof_id_observed":["MTBLS5828_0002_00000001"],"diffprof_id_var_observed":["MTBLS5828_0002_00000001"],"inchikey":"IZJDOKYDEWTZSO-UHFFFAOYSA-N","inn_name":"","iupac_name":"(2-isothiocyanatoethyl)benzene","num_study_observed":1,"reactome_ids":["R-HSA-162582","R-HSA-372790","R-HSA-388396","R-HSA-418594","R-HSA-420499","R-HSA-500792","R-HSA-9709957","R-HSA-9717189","R-HSA-9717207"],"reactome_names":["Signal Transduction","Signaling by GPCR","GPCR downstream signalling","G alpha (i) signalling events","Class C/3 (Metabotropic glutamate/pheromone receptors)","GPCR ligand binding","Sensory Perception","Sensory perception of taste","Sensory perception of sweet, bitter, and umami (glutamate) taste"],"study_id_observed":["MTBLS5828"],"study_id_var_observed":["MTBLS5828"],"synonym_name":"\u03b2-phenethyl isothiocyanate"}