{"chebi_id":"36773","chebi_name":"camphor","chebi_synonyms":["gum camphor","2-keto-1,7,7-trimethylnorcamphane","Japan camphor","Formosa camphor","laurel camphor","Kampfer","bornan-2-one","2-bornanone","1,7,7-trimethylbicyclo[2.2.1]heptan-2-one","2-camphanone","root bark oil","spirit of camphor","Camphor"],"diffprof_id_observed":["MTBLS4820_0002_00000001"],"diffprof_id_var_observed":[],"inchikey":"DSSYKIVIOFKYAU-UHFFFAOYSA-N","inn_name":"","iupac_name":"bornan-2-one","num_study_observed":1,"reactome_ids":["R-HSA-162582","R-HSA-372790","R-HSA-388396","R-HSA-418594","R-HSA-420499","R-HSA-500792","R-HSA-9709957","R-HSA-9717189","R-HSA-9717207"],"reactome_names":["Signal Transduction","Signaling by GPCR","GPCR downstream signalling","G alpha (i) signalling events","Class C/3 (Metabotropic glutamate/pheromone receptors)","GPCR ligand binding","Sensory Perception","Sensory perception of taste","Sensory perception of sweet, bitter, and umami (glutamate) taste"],"study_id_observed":["MTBLS4820"],"study_id_var_observed":[],"synonym_name":"camphor"}