{"chebi_id":"2825","chebi_name":"aristolochic acid A","chebi_synonyms":["Aristolochic acid","Aristolochic acid I","aristolochin","8-methoxy-6-nitro-2H-phenanthro[3,4-d][1,3]dioxole-5-carboxylic acid","8-methoxy-6-nitrophenanthol (3,4-d) 1,3-dioxole-5-carboxylic acid","3,4-methylenedioxy-8-methoxy-10-nitro-1-phenanthrenecarboxylic acid","aristolochic acid-I","AAA","8-methoxy-6-nitrophenanthro[3,4-d][1,3]dioxole-5-carboxylic acid"],"diffprof_id_observed":["MTBLS4820_0002_00000001"],"diffprof_id_var_observed":[],"inchikey":"BBFQZRXNYIEMAW-UHFFFAOYSA-N","inn_name":"","iupac_name":"8-methoxy-6-nitro-2<em>H</em>-phenanthro[3,4-<em>d</em>][1,3]dioxole-5-carboxylic acid","num_study_observed":1,"reactome_ids":["R-HSA-162582","R-HSA-372790","R-HSA-388396","R-HSA-418594","R-HSA-420499","R-HSA-500792","R-HSA-9709957","R-HSA-9717189","R-HSA-9717207"],"reactome_names":["Signal Transduction","Signaling by GPCR","GPCR downstream signalling","G alpha (i) signalling events","Class C/3 (Metabotropic glutamate/pheromone receptors)","GPCR ligand binding","Sensory Perception","Sensory perception of taste","Sensory perception of sweet, bitter, and umami (glutamate) taste"],"study_id_observed":["MTBLS4820"],"study_id_var_observed":[],"synonym_name":"Aristolochic acid"}